How to make Vietnamese fish sauce: \r<br>ingredients:\r<br>Batter:\r<br>2 bags of banh cuon flour and mix with 4 cups of cold water. Then add 2 cups of hot water and 3 table spoon of cooking oil.\r<br>Fillings:\r<br>1/2 cup of friend fungus\r<br>4 cloves of chopped garlic \r<br>1/2 cup of chopped shallot \r<br>3 table spoon of cooking oil\r<br>1.37 pounds of ground pork\r<br>1/2 teaspoon of salt\r<br>1/2 teaspoon of sugar\r<br>1/2 teaspoon of black pepper\r<br>cooking oil when steaming
